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Breakfast

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The creations of Aimee’s kitchen vary with the seasonably available ingredients, and she can take special dietary requests with advance notice.

Here are a few samplings from Winter of 2014:

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Vegetable Medley Quiche

 

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Tofu Scramble with Field Roast Apple Sage Sausage

 

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Roasted Beet & Potato Hash with fresh parsley

 

Muffins

Pumpkin Apple Muffins