Miso Gravy
2 cups water
2 large tablespoons miso
2 – 3 tablespoons white flour
2 dashes Kikkoman soy sauce
1 teaspoon sesame oil
1 tablespoon olive oil
freshly ground pepper
herbs (opt)
Directions:
(Using 2 tablespoons flour makes a nice thin gravy. Use more flour if a thicker gravy is required)
Heat olive oil in a saucepan. Whisk first six ingredients together until no longer lumpy. Gradually add mixture to saucepan, stirring frequently. Bring to a boil, reduce heat and simmer until thickened. Add pepper and herbs to taste.
