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ThanksLiving 2012 a Success

Author: Doug Abel | Tuesday, November 06, 2012 | No comments

Surrounded by just-peaked autumn mountains and hundreds of rescued farm animals, head chef Kevin Archer, with the help of David Silver and their crew, served a crowd of over 250 ticket-holders a delicious 4 course meal, all meat, egg and dairy-free.

>Please see full coverage here<


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