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Apple Dressing

vegetable oil

1/4 cup chopped onion

1/4 cup chopped celery

2 tablespoon margarine

1 cup diced, unpeeled apples

4 cups dry bread crumbs

1/2 teaspoon dried sage

freshly ground black pepper to taste

1/2 cup apple juice



Preheat oven to 350 degrees.  Lightly spray a large baking dish with vegetable oil.  Place onion, celery and margarine in a skillet over medium-high heat.  Saute 5 minutes, or until vegetables are tender.

Transfer into a large bowl.  Add apples and dry ingredients and stir to mix well.  Add apple juice and toss lightly.  If the dressing seems too dry, add more apple juice.  Turn into prepared baking dish, cover and bake 45 minutes.