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Miso Gravy

    2 cups water

2 large tablespoons miso

2 – 3 tablespoons white flour

2 dashes Kikkoman soy sauce

1 teaspoon sesame oil

1 tablespoon olive oil

freshly ground pepper

herbs (opt)



(Using 2 tablespoons flour makes a nice thin gravy.  Use more flour if a thicker gravy is required)

Heat olive oil in a saucepan.  Whisk first six ingredients together until no longer lumpy. Gradually add mixture to saucepan, stirring frequently.  Bring to a boil, reduce heat and simmer until thickened. Add pepper and herbs to taste.