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Praline Sweet Potato Casserole

4 cups cooked, mashed sweet potatoes (or yams)

3 tablespoon melted soy butter

1/3 cup orange juice

1/4 cup brown sugar

2 tablespoon brandy

1/2 ts ground ginger (1 tablespoon fresh grated)

1 ts salt

1/8 ts pepper

1/4 ts allspice

1 ts grated orange peel (feel free to use more)

1/2 ts cinnamon


Combine all ingredients. Mix well with an electric beater.  Pour into a well-buttered 2 qt. shallow casserole.  Spread with praline topping.

TOPPING: 1/3 cup brown vegan sugar, 1/2 cup chopped pecans, and 1/2 ts cinnamon.

Combine ingredients and mix until well blended.

Bake at 350 for 30 minutes