Praline Sweet Potato Casserole
4 cups cooked, mashed sweet potatoes (or yams)
3 tablespoon melted soy butter
1/3 cup orange juice
1/4 cup brown sugar
2 tablespoon brandy
1/2 ts ground ginger (1 tablespoon fresh grated)
1 ts salt
1/8 ts pepper
1/4 ts allspice
1 ts grated orange peel (feel free to use more)
1/2 ts cinnamon
Combine all ingredients. Mix well with an electric beater. Pour into a well-buttered 2 qt. shallow casserole. Spread with praline topping.
TOPPING: 1/3 cup brown vegan sugar, 1/2 cup chopped pecans, and 1/2 ts cinnamon.
Combine ingredients and mix until well blended.
Bake at 350 for 30 minutes